22nd May 2026, 4:52 PM
(This post was last modified: 22nd May 2026, 4:52 PM by Uptight 534. Edited 1 time in total.)
(22nd May 2026, 4:44 PM)Dan-83 Wrote: Never heard of St. Louis pizza before, but I just looked it up and it sounds pretty goodWhat gets people is the provel cheese that is used instead of mozzarella. Provel is a processed cheese combining Swiss, provolone, and cheddar. I personally think it is just a gooeyer version of mozzarella and nothing to really write home about (either bad or good).
![[Image: DsQsLnv.jpeg]](https://i.imgur.com/DsQsLnv.jpeg)
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