SUGAR RUSH!

[Uptight 534]

It has a weird taste compared to other chocolate brands, and when I found out why, I will never eat Hershey's again.

Question... Do you consume buttermilk, sour cream, yogurt, cheese, and/or any other fermented milk product? Reason I ask is Europeans love to crap on Hershey for having butyric acid, but then consume these other products when they also contain butyric acid.

I will give you that standard Hershey's and most American milk chocolate have way more sugar compared to cocoa. Still delicious (See Food diet here), but dark chocolate is way better.

Also, did someone say chocolate?