13th November 2022, 9:07 AM
(This post was last modified: 13th November 2022, 9:13 AM by Uptight 534. Edited 2 times in total.)
(12th November 2022, 11:44 AM)Master Raiden Wrote: It has a weird taste compared to other chocolate brands, and when I found out why, I will never eat Hershey's again.
Question... Do you consume buttermilk, sour cream, yogurt, cheese, and/or any other fermented milk product? Reason I ask is Europeans love to crap on Hershey for having butyric acid, but then consume these other products when they also contain butyric acid.
I will give you that standard Hershey's and most American milk chocolate have way more sugar compared to cocoa. Still delicious (See Food diet here), but dark chocolate is way better.
Also, did someone say chocolate?
